Mediterranean Mussels With Wine
yield: 4
total time: 25 minutes
Ingredients
- 2 tablespoons Bertolli® Classico Olive Oil divided
- 1 sweet onion
- 1 clove garlic finely chopped
- 1 jar bertolli vineyard premium collect marinara with burgundi wine sauc
- 4 pounds mussels 2 bags, well scrubbed
- 2 tablespoons finely chopped fresh parsley
- 1/4 teaspoon crushed red pepper flakes optional
- 1/2 cup dry white wine or chicken broth
- 8 slices Italian bread 1/2 inch thick, crusty
Nutrition
- Calories : 550 calories
- Carbohydrate : 46 grams
- Cholesterol : 125 milligrams
- Fat : 11 grams
- Fiber : 2 grams
- Protein : 59 grams
- Sodium : 1540 milligrams
- Sugar : 5 grams
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