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Italian Pasta Veggie Salad

yield: 8 total time: 25 minutes
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Ingredients

  • 10 ounces fusilli pasta
  • 1 onion chopped
  • 1 green bell pepper chopped
  • 2 tomatoes chopped
  • 1 cup mushrooms chopped
  • 3/4 cup dressing fat free Italian-style

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 31 grams
  • Fat : 12 grams
  • Fiber : 2 grams
  • Protein : 6 grams
  • SaturatedFat : 2 grams
  • Sodium : 5 milligrams
  • Sugar : 4 grams
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