Ingredients
- 8 mullets or 12 if small, scaled and gutted
- 4 tablespoons olive oil
- 2 chives finely chopped
- 1 dill teacup, finely chopped
- 1 lemon
- 1 teaspoon mustard
- salt
Nutrition
- Calories : 130 calories
- Carbohydrate : 3 grams
- Fat : 14 grams
- Fiber : 1 grams
- SaturatedFat : 2 grams
- Sodium : 210 milligrams
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