Italian Muffuletta
yield: 5
total time: 10 minutes
Ingredients
- 1/4 cup red wine vinegar
- 2 garlic cloves finely chopped
- 1 teaspoon dried oregano
- 1/3 cup olive oil
- 10 pitted green olives large, chopped
- 1/3 cup pitted kalamata olives chopped
- 1/4 cup roasted red bell peppers chopped
- salt
- freshly ground black pepper
- 1 pound bread round, loaf, about 7 inches in diameter
- 4 ounces sliced ham thinly
- 4 ounces mortadella thinly sliced
- 4 ounces sliced salami thinly
- 4 ounces provolone cheese sliced
- 1/2 red onion thinly sliced
- 1 1/2 ounces arugula leaves
Nutrition
- Calories : 650 calories
- Carbohydrate : 52 grams
- Cholesterol : 55 milligrams
- Fat : 38 grams
- Fiber : 3 grams
- Protein : 24 grams
- SaturatedFat : 12 grams
- Sodium : 2070 milligrams
- Sugar : 5 grams
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