Italian Muffuletta

Ingredients

• 1/4 cup red wine vinegar
• 2 garlic cloves finely chopped
• 1 teaspoon dried oregano
• 1/3 cup olive oil
• 10 pitted green olives large, chopped
• 1/3 cup pitted kalamata olives chopped
• 1/4 cup roasted red bell peppers chopped
• salt
• freshly ground black pepper
• 1 pound bread round, loaf, about 7 inches in diameter
• 4 ounces sliced ham thinly
• 4 ounces mortadella thinly sliced
• 4 ounces sliced salami thinly
• 4 ounces provolone cheese sliced
• 1/2 red onion thinly sliced
• 1 1/2 ounces arugula leaves

Nutrition

• Calories : 650 calories
• Carbohydrate : 52 grams
• Cholesterol : 55 milligrams
• Fat : 38 grams
• Fiber : 3 grams
• Protein : 24 grams
• SaturatedFat : 12 grams
• Sodium : 2070 milligrams
• Sugar : 5 grams