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Alfredo Mostaccioli

yield: 8 total time: 25 minutes
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Ingredients

  • 16 ounces mostaccioli
  • 1 cup heavy cream
  • 1/2 cup butter
  • 1/2 cup grated Parmesan cheese
  • 1 cup fresh parsley chopped
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper freshly
  • 1/8 teaspoon garlic powder

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 85 milligrams
  • Fat : 28 grams
  • Fiber : 2 grams
  • Protein : 11 grams
  • SaturatedFat : 17 grams
  • Sodium : 490 milligrams
  • Sugar : 2 grams
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