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Italian Mostaccioli Cookie

yield: 6 total time: 60 minutes
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Ingredients

  • cookie dough
  • 3 cups all purpose flour
  • 2 cups almonds very finely ground
  • 1/3 cup cocoa powder baking, I used dutch processed
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon cinnamon
  • 2 teaspoons baking powder
  • 1 pinch salt
  • 4 large eggs
  • 3/4 cup granulated sugar
  • 3/4 cup honey
  • orange zest from 1 large orange
  • lemon zest from 1 medium sized lemon
  • 1/2 teaspoon pure vanilla extract
  • 2 tablespoons limoncello or substitute with the juice of one lemon
  • 3 ounces sweet chocolate coarsely grated semi-sweet or bitter
  • 12 ounces bittersweet chocolate or semi-sweet
  • 12 ounces white chocolate
  • vegetable oil for thinning the chocolate

Nutrition

  • Calories : 1490 calories
  • Carbohydrate : 203 grams
  • Cholesterol : 155 milligrams
  • Fat : 72 grams
  • Fiber : 14 grams
  • Protein : 28 grams
  • SaturatedFat : 27 grams
  • Sodium : 340 milligrams
  • Sugar : 136 grams
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