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Italian-Style Panini

yield: 4 total time: 25 minutes
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Ingredients

  • 8 slices whole grain bread Firm
  • pesto Fresh, click for recipe, or use store-bought
  • 1/4 pound mozzarella thinly sliced whole-milk
  • 1/4 pound sliced salami thinly
  • 1/4 pound soppressata thinly sliced
  • 1/4 pound prosciutto thinly sliced
  • 1/4 pound mortadella thinly sliced
  • 1/4 cup unsalted butter room temperature

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 125 milligrams
  • Fat : 42 grams
  • Fiber : 5 grams
  • Protein : 33 grams
  • SaturatedFat : 21 grams
  • Sodium : 1920 milligrams
  • Sugar : 5 grams
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