Italian-Style Panini
yield: 4
total time: 25 minutes
Ingredients
- 8 slices whole grain bread Firm
- pesto Fresh, click for recipe, or use store-bought
- 1/4 pound mozzarella thinly sliced whole-milk
- 1/4 pound sliced salami thinly
- 1/4 pound soppressata thinly sliced
- 1/4 pound prosciutto thinly sliced
- 1/4 pound mortadella thinly sliced
- 1/4 cup unsalted butter room temperature
Nutrition
- Calories : 640 calories
- Carbohydrate : 30 grams
- Cholesterol : 125 milligrams
- Fat : 42 grams
- Fiber : 5 grams
- Protein : 33 grams
- SaturatedFat : 21 grams
- Sodium : 1920 milligrams
- Sugar : 5 grams
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