Mont Blanc ice-cream squares
yield: 4
total time: 160 minutes
Ingredients
- 6 3/8 tablespoons walnuts
- 4 egg whites
- 1 1/4 cups golden caster sugar
- 1 pound chestnut purée we used Merchant Gourmet
- 1 1/4 cups golden caster sugar
- 4 1/4 cups vanilla tubs good-quality, icecream, we used Waitrose Seriously Creamy
- 3 3/8 tablespoons double cream
- 5 marrons glaces or candied chestnuts, halved
Nutrition
- Calories : 1270 calories
- Carbohydrate : 168 grams
- Cholesterol : 20 milligrams
- Fat : 13 grams
- Fiber : 1 grams
- Protein : 7 grams
- SaturatedFat : 4 grams
- Sodium : 100 milligrams
- Sugar : 137 grams
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