Olive Garden Minestrone Soup FAQ

Ingredients

• 2 yellow onions medium, diced, 1 cup
• 2 stalks celery diced, 1 cup
• 2 tablespoons olive oil
• 2 large carrots diced, 1 cup
• 1 cup fresh green beans cut into pieces
• 2 tablespoons tomato paste
• 15 ounces fire roasted diced tomatoes including the juices
• 15 ounces white beans navy or cannelini, drained and rinsed
• 15 ounces red kidney beans drained and rinsed
• 6 cups vegetable broth
• 1 tablespoon dried Italian seasoning
• 1 zucchini lightly peeled and sliced
• 2 cups fresh spinach
• 2/3 cup small shell pasta
• parsley unchecked▢, for garnish, if desired, optional

Nutrition

• Calories : 400 calories
• Carbohydrate : 67 grams
• Fat : 8 grams
• Fiber : 13 grams
• Protein : 20 grams
• SaturatedFat : 1 grams
• Sodium : 1680 milligrams
• Sugar : 11 grams