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Olive Garden Minestrone Soup FAQ

yield: 4 total time: 45 minutes
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Ingredients

  • 2 yellow onions medium, diced, 1 cup
  • 2 stalks celery diced, 1 cup
  • 2 tablespoons olive oil
  • 2 large carrots diced, 1 cup
  • 1 cup fresh green beans cut into pieces
  • 2 tablespoons tomato paste
  • 15 ounces fire roasted diced tomatoes including the juices
  • 15 ounces white beans navy or cannelini, drained and rinsed
  • 15 ounces red kidney beans drained and rinsed
  • 6 cups vegetable broth
  • 1 tablespoon dried Italian seasoning
  • 1 zucchini lightly peeled and sliced
  • 2 cups fresh spinach
  • 2/3 cup small shell pasta
  • parsley uncheckedâ–˘, for garnish, if desired, optional

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 67 grams
  • Fat : 8 grams
  • Fiber : 13 grams
  • Protein : 20 grams
  • SaturatedFat : 1 grams
  • Sodium : 1680 milligrams
  • Sugar : 11 grams
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