Italian Mimosa Cake
yield: 10
total time: 120 minutes
Ingredients
- 5 eggs
- 1 cup sugar 200 grams
- 1 tablespoon baking powder 15 grams
- 2 1/2 cups flour 300 grams
- 3/4 cup milk 172 1/2 grams
- 3/4 cup cream whipping or whole cream, 172 1/2 grams
- 4 egg yolks
- 1/2 cup sugar 112 1/2 grams
- 1/2 teaspoon vanilla 2 1/2 grams
- 2 1/2 tablespoons flour 11.7 grams
- 3/4 cup cream whipping or whole cream, 172 1/2 grams
- 1 1/2 tablespoons icing /powdered sugar 22 1/2 grams
Nutrition
- Calories : 390 calories
- Carbohydrate : 59 grams
- Cholesterol : 220 milligrams
- Fat : 13 grams
- Fiber : 1 grams
- Protein : 10 grams
- SaturatedFat : 7 grams
- Sodium : 230 milligrams
- Sugar : 31 grams
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