Shepherd’s Pasta With Ricotta & Sausage
yield: 5
total time: 35 minutes
Ingredients
- 1/2 pound mild pork sausage Fresh, Removed From Casings
- 2 cloves garlic Peeled & Minced
- 1 pound pasta See Notes Above
- 2 tablespoons olive oil
- 1 pound ricotta cheese Fresh
- pepper
- salt
- 1/3 cup Pecorino Romano cheese Grated
- cracked black pepper
- grated pecorino cheese Additional
Nutrition
- Calories : 750 calories
- Carbohydrate : 73 grams
- Cholesterol : 95 milligrams
- Fat : 35 grams
- Fiber : 3 grams
- Protein : 34 grams
- SaturatedFat : 15 grams
- Sodium : 710 milligrams
- Sugar : 3 grams
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