Ingredients
- 1 1/8 pounds penne
- 3 3/8 tablespoons extra virgin olive oil
- 1 onion
- 3 garlic cloves Judged on if there is garlic powder in the Italian sausage mixture
- 7/8 pound Italian sausages
- 1/2 cup dry white wine or red wine
- 2 1/8 cups whole milk
- 2 cups passata
- chilli flakes • Mild, optional
- 1 bunch parsley flat, finely sliced, Stalks removed and finely sliced
- Parmesan
- 2 teaspoons paprika optional
- 1 teaspoon cayenne pepper optional
- 1/3 teaspoon fennel seeds optional
- 2 garlic cloves optional
- 1 teaspoon chilli flakes optional
- Italian sausages optional
- spice mix optional
- 1 bunch fresh parsley optional
- 3 1/2 tablespoons butter can be added with extra virgin olive oil to make a richer sauce
Nutrition
- Calories : 1310 calories
- Carbohydrate : 123 grams
- Cholesterol : 140 milligrams
- Fat : 70 grams
- Fiber : 9 grams
- Protein : 44 grams
- SaturatedFat : 26 grams
- Sodium : 2060 milligrams
- Sugar : 19 grams
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