Chicken Marbella

Ingredients

• 2 chickens cut-up; 2-1/2 pounds each, quartered, bone-in, skin-on
• 1/2 head garlic peeled and finely pureed 8 cloves minced
• 2 tablespoons dried oregano
• 2 1/4 teaspoons kosher salt
• 1 teaspoon freshly ground pepper
• 1/4 cup red wine vinegar
• 1/4 cup olive oil
• 1/2 cup prunes pitted
• 1/4 cup green olives Spanish, pitted
• 1/4 cup capers with a bit of juice
• 3 bay leaves
• 1/2 cup light brown sugar
• 1/2 cup white wine
• 2 tablespoons fresh Italian parsley chopped

Nutrition

• Calories : 920 calories
• Carbohydrate : 32 grams
• Cholesterol : 395 milligrams
• Fat : 30 grams
• Fiber : 2 grams
• Protein : 122 grams
• SaturatedFat : 8 grams
• Sodium : 1850 milligrams
• Sugar : 26 grams