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Basic Italian Tomato Sauce

yield: 3 total time: 40 minutes
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Ingredients

  • 1 1/2 tablespoons extra-virgin olive oil
  • 2 cloves garlic minced
  • 1/8 teaspoon crushed red pepper flakes
  • 28 ounces tomatoes best-quality, pulsed in a blender
  • 1/2 teaspoon coarse salt
  • 1 sprig fresh basil optional
  • 1 tablespoon unsalted butter optional

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 10 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 3 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 410 milligrams
  • Sugar : 8 grams
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