Ingredients
- 1 1/2 tablespoons extra-virgin olive oil
- 2 cloves garlic minced
- 1/8 teaspoon crushed red pepper flakes
- 28 ounces tomatoes best-quality, pulsed in a blender
- 1/2 teaspoon coarse salt
- 1 sprig fresh basil optional
- 1 tablespoon unsalted butter optional
Nutrition
- Calories : 150 calories
- Carbohydrate : 11 grams
- Cholesterol : 10 milligrams
- Fat : 11 grams
- Fiber : 3 grams
- Protein : 3 grams
- SaturatedFat : 3.5 grams
- Sodium : 410 milligrams
- Sugar : 8 grams
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