Vegan Italian Meringue Buttercream

Ingredients

• 1 cup dairy-free milk
• 1 teaspoon apple cider vinegar
• 1 2/3 cups self raising flour
• 7/8 cup caster sugar
• 2 7/8 tablespoons white chocolate dairy-free
• 1/2 teaspoon baking powder
• 1/2 teaspoon bicarbonate of soda
• 4 tablespoons vegetable oil /melted coconut oil
• 3/4 cup raspberries fresh whole
• 9/16 cup caster sugar
• 1 teaspoon lemon juice
• 2 1/16 cups caster sugar
• 4 tablespoons water
• 1/2 pound aquafaba *see notes
• 1/4 teaspoon cream of tartar
• 9/16 pound vegan butter unsalted, room temperature, cut into 1" chunks
• 1 teaspoon vanilla extract

Nutrition

• Calories : 800 calories
• Carbohydrate : 154 grams
• Cholesterol : 5 milligrams
• Fat : 18 grams
• Fiber : 4 grams
• Protein : 7 grams
• SaturatedFat : 2.5 grams
• Sodium : 250 milligrams
• Sugar : 110 grams