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Italian Meringue Buttercream

yield: 96 total time: 30 minutes

Ingredients

5 large egg whites at room temperature, see note 1
1 pinch salt
1 pound unsalted butter 453g room temperature, cut into 16 pieces
2 ounces granulated sugar 1/4 cup, 60 ml
1/4 cup water
1 tablespoon vanilla extract real
flavorings Other, to taste

Nutrition

Calories : 35 calories
Carbohydrate : 1 grams
Cholesterol : 10 milligrams
Fat : 4 grams
SaturatedFat : 2.5 grams
Sodium : 15 milligrams
Sugar : 1 grams

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