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Italian Meringue Buttercream Frosting

yield: 4 total time: 40 minutes

Ingredients

1 1/4 cups sugar
2/3 cup water room temperature
5 large egg whites
1 pinch cream of tartar
2 cups unsalted butter room temperature, cut into tablespoons
1 teaspoon vanilla extract

Nutrition

Calories : 1080 calories
Carbohydrate : 63 grams
Cholesterol : 245 milligrams
Fat : 92 grams
Protein : 6 grams
SaturatedFat : 58 grams
Sodium : 85 milligrams
Sugar : 63 grams

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