Parmigiana di Melanzane – Eggplant Parmigiana
yield: 4
total time: 60 minutes
Ingredients
- 5 eggplants not the round kind, better use the teardrop shaped, purple ones
- 2 cups canned tomatoes crushed
- 2 garlic cloves minced
- fresh basil leaves A fistful of
- 2 eggs
- 5 flour fistfuls of
- 1 mozzarella medium, around 4 oz, diced
- 1/2 cup parmigiano grated
- vegetable oil for frying
- olive oil for sautéing
- salt to taste
Nutrition
- Calories : 550 calories
- Carbohydrate : 52 grams
- Cholesterol : 160 milligrams
- Fat : 28 grams
- Fiber : 23 grams
- Protein : 30 grams
- SaturatedFat : 11 grams
- Sodium : 960 milligrams
- Sugar : 15 grams
Thank you for visiting our website. Hope you enjoy Parmigiana di Melanzane – Eggplant Parmigiana above. You can see more 15 italian melanzane recipe Get ready to indulge! to get more great cooking ideas.