Italian Medallions
yield: 4
total time: 30 minutes
Ingredients
- 1 baguette sliced into 1/2″ inch pieces
- extra-virgin olive oil
- 1 teaspoon salt
- 1 1/2 cups mozzarella cheese shredded
- 1 1/2 cups fontina cheese shredded
- 2 cups tomatoes diced
- 1/2 cup peperoncini ’s, sliced
- 1 teaspoon fresh oregano
- 1 teaspoon fresh marjoram
Nutrition
- Calories : 430 calories
- Carbohydrate : 15 grams
- Cholesterol : 90 milligrams
- Fat : 30 grams
- Fiber : 2 grams
- Protein : 25 grams
- SaturatedFat : 16 grams
- Sodium : 1360 milligrams
- Sugar : 5 grams
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