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Italian Medallions

yield: 4 total time: 30 minutes

Ingredients

1 baguette sliced into 1/2″ inch pieces
extra-virgin olive oil
1 teaspoon salt
1 1/2 cups mozzarella cheese shredded
1 1/2 cups fontina cheese shredded
2 cups tomatoes diced
1/2 cup peperoncini ’s, sliced
1 teaspoon fresh oregano
1 teaspoon fresh marjoram

Nutrition

Calories : 430 calories
Carbohydrate : 15 grams
Cholesterol : 90 milligrams
Fat : 30 grams
Fiber : 2 grams
Protein : 25 grams
SaturatedFat : 16 grams
Sodium : 1360 milligrams
Sugar : 5 grams

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