Polpettone-Italian Meatloaf

Ingredients

• 1 1/2 pounds ground beef I used grass fed
• 3 onions small, peeled and sliced in half, plus one 1/2 chopped for the meatloaf mix
• 1 zucchini small, chopped in small pieces
• 3 small potatoes peeled and cut into pieces
• 1/2 cup Italian parsley chopped fresh, just the leaves
• 1 tablespoon fresh rosemary chopped
• 1 cup bread crumbs
• 3 eggs lightly beaten
• 1 cup grana padano grated, or Parmigiano-Reggiano
• 2 teaspoons fine sea salt
• 1 teaspoon freshly ground pepper add more to taste
• 3 hard boiled eggs peeled
• 1/2 cup dry white wine
• 2 tablespoons extra-virgin olive oil
• 1/2 cup broth or butternut squash soup

Nutrition

• Calories : 700 calories
• Carbohydrate : 38 grams
• Cholesterol : 370 milligrams
• Fat : 38 grams
• Fiber : 5 grams
• Protein : 46 grams
• SaturatedFat : 14 grams
• Sodium : 1590 milligrams
• Sugar : 7 grams
• TransFat : 1.5 grams