Patate al forno (Italian Oven Roasted Potatoes)
yield: 5
total time: 60 minutes
Ingredients
- 6 potatoes medium yellow-fleshed, peeled and thinly sliced
- extra-virgin olive oil Fruity
- salt and epper
- 3 cloves garlic
- 1 sprig fresh rosemary plus a few leaves
Nutrition
- Calories : 220 calories
- Carbohydrate : 42 grams
- Fat : 4 grams
- Fiber : 5 grams
- Protein : 5 grams
- SaturatedFat : 0.5 grams
- Sodium : 170 milligrams
- Sugar : 3 grams
Thank you for visiting our website. Hope you enjoy Patate al forno (Italian Oven Roasted Potatoes) above. You can see more 16 italian meatloaf recipe and roasted potatoes Cook up something special! to get more great cooking ideas.