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Italian Meatloaf Muffins

yield: 6 total time: 55 minutes
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Ingredients

  • 1 tablespoon olive oil
  • 1/2 cup yellow onion finely chopped
  • 3 large garlic cloves minced
  • 1 cup marinara sauce your favorite, divided, I like to use a spicy marinara
  • 1 large egg lightly beaten
  • 1/2 cup Italian bread crumbs seasoned
  • 2 tablespoons grated Parmesan cheese
  • 1/4 cup fresh Italian parsley finely chopped
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried oregano
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 pound lean ground beef
  • 8 ounces mild Italian sausage or use hot Italian sausage to kick up the flavor
  • 4 ounces mozzarella cheese block of, cut into 12 cubes

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 130 milligrams
  • Fat : 26 grams
  • Fiber : 2 grams
  • Protein : 30 grams
  • SaturatedFat : 10 grams
  • Sodium : 940 milligrams
  • Sugar : 5 grams
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