Ingredients
- 1 package Italian meatballs Carando® Abruzzese
- 1 tablespoon extra-virgin olive oil
- 6 tomatoes on the vine large, seeded and diced
- 2 cloves garlic finely chopped
- 1 bunch fresh basil diced
- 3 sprigs fresh oregano diced
- 4 tablespoons unsalted butter
- 8 ounces spaghetti
- parmesan reggiano cheese to serve.
Nutrition
- Calories : 400 calories
- Carbohydrate : 52 grams
- Cholesterol : 35 milligrams
- Fat : 17 grams
- Fiber : 5 grams
- Protein : 11 grams
- SaturatedFat : 8 grams
- Sodium : 75 milligrams
- Sugar : 7 grams
Thank you for visiting our website. Hope you enjoy Abruzzese Italian Meatballs and Spaghetti above. You can see more 19 italian meatballs and spaghetti recipe jamie oliver Unleash your inner chef! to get more great cooking ideas.