Cheesy Italian Meatballs and Pasta

Ingredients

• 28 ounces crushed tomatoes
• 1 teaspoon italian seasoning
• 1/2 teaspoon crushed red pepper flakes
• 1 teaspoon dried basil
• 2 tablespoons tomato paste
• 1 slice bread crust removed and cut into very small pieces
• 1/4 cup milk
• 1/2 cup grated Parmesan cheese
• 2 large eggs
• 3 cloves garlic minced
• 1 tablespoon italian seasoning
• salt
• pepper
• 1 pound ground beef
• 1 small onion chopped
• 3 cloves garlic minced
• 4 tablespoons butter
• 1/4 cup all purpose flour
• 2 cups milk
• 3 cups shredded mozzarella
• 1/4 cup grated Parmesan cheese
• 8 ounces rigatoni pasta cooked

Nutrition

• Calories : 680 calories
• Carbohydrate : 36 grams
• Cholesterol : 220 milligrams
• Fat : 40 grams
• Fiber : 4 grams
• Protein : 44 grams
• SaturatedFat : 20 grams
• Sodium : 1120 milligrams
• Sugar : 7 grams
• TransFat : 1 grams