Cheesy Italian Meatballs and Pasta
yield: 6
total time: 40 minutes
Ingredients
- 28 ounces crushed tomatoes
- 1 teaspoon italian seasoning
- 1/2 teaspoon crushed red pepper flakes
- 1 teaspoon dried basil
- 2 tablespoons tomato paste
- 1 slice bread crust removed and cut into very small pieces
- 1/4 cup milk
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 3 cloves garlic minced
- 1 tablespoon italian seasoning
- salt
- pepper
- 1 pound ground beef
- 1 small onion chopped
- 3 cloves garlic minced
- 4 tablespoons butter
- 1/4 cup all purpose flour
- 2 cups milk
- 3 cups shredded mozzarella
- 1/4 cup grated Parmesan cheese
- 8 ounces rigatoni pasta cooked
Nutrition
- Calories : 680 calories
- Carbohydrate : 36 grams
- Cholesterol : 220 milligrams
- Fat : 40 grams
- Fiber : 4 grams
- Protein : 44 grams
- SaturatedFat : 20 grams
- Sodium : 1120 milligrams
- Sugar : 7 grams
- TransFat : 1 grams
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