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Abruzzese Italian Meatballs and Spaghetti

yield: 4 total time: 30 minutes
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Ingredients

  • 1 package Italian meatballs Carando® Abruzzese
  • 1 tablespoon extra-virgin olive oil
  • 6 tomatoes on the vine large, seeded and diced
  • 2 cloves garlic finely chopped
  • 1 bunch fresh basil diced
  • 3 sprigs fresh oregano diced
  • 4 tablespoons unsalted butter
  • 8 ounces spaghetti
  • parmesan reggiano cheese to serve.

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 52 grams
  • Cholesterol : 35 milligrams
  • Fat : 17 grams
  • Fiber : 5 grams
  • Protein : 11 grams
  • SaturatedFat : 8 grams
  • Sodium : 75 milligrams
  • Sugar : 7 grams
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