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Easy Italian Meatball Sub

yield: 6 total time: 405 minutes
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Ingredients

  • 1 pound ground turkey or ground beef
  • 1 egg
  • 3/4 cup plain bread crumbs
  • garlic salt
  • salt
  • pepper
  • 1 tablespoon milk
  • 15 ounces tomato sauce
  • 2 tablespoons Italian seasoning
  • 1 1/2 teaspoons garlic salt
  • 1 cup Parmesan cheese grated
  • 2 cups mozzarella cheese shredded
  • 6 hoagie buns

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 135 milligrams
  • Fat : 24 grams
  • Fiber : 4 grams
  • Protein : 36 grams
  • SaturatedFat : 11 grams
  • Sodium : 1370 milligrams
  • Sugar : 9 grams
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