Easy Italian Meatball Sub
yield: 6
total time: 405 minutes
Ingredients
- 1 pound ground turkey or ground beef
- 1 egg
- 3/4 cup plain bread crumbs
- garlic salt
- salt
- pepper
- 1 tablespoon milk
- 15 ounces tomato sauce
- 2 tablespoons Italian seasoning
- 1 1/2 teaspoons garlic salt
- 1 cup Parmesan cheese grated
- 2 cups mozzarella cheese shredded
- 6 hoagie buns
Nutrition
- Calories : 560 calories
- Carbohydrate : 48 grams
- Cholesterol : 135 milligrams
- Fat : 24 grams
- Fiber : 4 grams
- Protein : 36 grams
- SaturatedFat : 11 grams
- Sodium : 1370 milligrams
- Sugar : 9 grams
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