Ingredients
- meatballs
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/3 cup grated Parmesan finely
- 1 tablespoon fresh basil chopped
- 1/2 tablespoon fresh parsley chopped
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon ground cayenne pepper
- 2 cloves garlic minced
- 1 egg
- 3 tablespoons olive oil
- sauce
- 28 ounces diced tomatoes with juices
- 1/4 cup fresh basil leaves packed
- 1 pinch crushed red pepper flakes
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 2 garlic cloves minced
- 1 pound spaghetti
- Parmesan for serving
Nutrition
- Calories : 990 calories
- Carbohydrate : 106 grams
- Cholesterol : 140 milligrams
- Fat : 42 grams
- Fiber : 7 grams
- Protein : 46 grams
- SaturatedFat : 12 grams
- Sodium : 1110 milligrams
- Sugar : 13 grams
- TransFat : 1 grams
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