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Oregano-Hazelnut Pesto

yield: 1 total time: 10 minutes

Ingredients

1 1/2 cups fresh oregano leaves packed
1/2 cup fresh basil leaves
1/2 cup parmigiano-reggiano grated
1/3 cup toasted hazelnuts
2 cloves garlic
3/4 cup extra virgin olive oil
1/2 teaspoon sea salt

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