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Slow Cooker Meatball Minestrone Soup

yield: 11 total time: 65 minutes
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Ingredients

  • 43 1/2 ounces diced tomatoes petite
  • 8 ounces tomato sauce
  • 4 cups beef broth
  • 1 1/2 cups carrots sliced
  • 1/2 cup chopped onion
  • 1 cup green beans frozen
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • 1 teaspoon thyme
  • 15 ounces kidney beans rinsed and drained
  • 15 ounces garbanzo beans rinsed and drained
  • 32 1/2 Italian meatballs fully cooked frozen
  • 8 ounces elbow macaroni or Ditalini Pasta
  • 10 3/4 ounces tomato soup
  • grated Parmesan cheese or shredded

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 53 grams
  • Cholesterol : 5 milligrams
  • Fat : 4 grams
  • Fiber : 10 grams
  • Protein : 16 grams
  • SaturatedFat : 1 grams
  • Sodium : 500 milligrams
  • Sugar : 13 grams
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