Italian Meatball Soup

Ingredients

• 2 carrots medium, peeled
• 2 stalks celery
• 1 onion small
• 1 tablespoon olive oil
• 2 tablespoons tomato paste
• 4 garlic cloves minced
• 1 tablespoon oregano
• 28 ounces crushed tomatoes in puree
• 2 cups beef broth
• 1 1/2 cups water
• 16 cooked meatballs fully, you can buy the frozen kind or make them yourself
• salt
• freshly ground pepper
• 6 ounces Italian bread cut into in 1 inch cubes
• 1 tablespoon olive oil
• chopped parsley Fresh

Nutrition

• Calories : 290 calories
• Carbohydrate : 46 grams
• Fat : 9 grams
• Fiber : 8 grams
• Protein : 11 grams
• SaturatedFat : 1.5 grams
• Sodium : 1200 milligrams
• Sugar : 4 grams