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Easy Italian Meatball Bake

yield: 6 total time: 45 minutes
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Ingredients

  • 24 ounces frozen garlic bread pieces
  • 20 ounces frozen meatballs
  • 2 cups marinara sauce
  • 1/2 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 cups shredded mozzarella

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 45 milligrams
  • Fat : 15 grams
  • Fiber : 3 grams
  • Protein : 14 grams
  • SaturatedFat : 8 grams
  • Sodium : 670 milligrams
  • Sugar : 8 grams
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