Slow Cooker Meatball Subs

Ingredients

• 1 1/2 pounds ground chuck
• 1 egg beaten
• 1 1/4 cups seasoned bread crumbs Progresso Italian
• 2 tablespoons fresh parsley chopped
• 3 tablespoons garlic finely minced
• 28 ounces crushed tomatoes can Hunt’s, with basil
• 1 can tomato paste Hunt’s
• 1/4 cup olive oil
• 2 teaspoons salt more to taste
• 1 teaspoon cracked pepper more to taste
• 1 package Kraft Shredded Mozzarella
• 1 package kaiser rolls
• tomatoes
• Progresso Beans
• 1 1/2 chicken off Publix, with the purchase of Any Three, 3 participating products
• Progresso Bread Crumbs
• tomatoes
• 28 ounces tomato sauce
• 1 tomatoes off Any Four, 4 Hunt’s, 28 oz. or larger, including sauce and puree
• 1 tomatoes off Any Five, 5 Hunt’s, 14.5 oz.
• 1 breads off Any Three, 3 Pillsbury Refrigerated
• 1 bread off Publix Bakery, with the purchase of Any One, 1 Kraft Parmesan Cheese, 8 oz.