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Easy Italian Meatball Bake

yield: 6 total time: 45 minutes

Ingredients

24 ounces frozen garlic bread pieces
20 ounces frozen meatballs
2 cups marinara sauce
1/2 cup ricotta cheese
1/4 cup grated Parmesan cheese
2 cups shredded mozzarella

Nutrition

Calories : 240 calories
Carbohydrate : 14 grams
Cholesterol : 45 milligrams
Fat : 15 grams
Fiber : 3 grams
Protein : 14 grams
SaturatedFat : 8 grams
Sodium : 670 milligrams
Sugar : 8 grams

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