Italian Meatball
yield: 4
total time: 108 minutes
Ingredients
- 1/2 cup plain bread crumbs
- 1/2 cup beef broth
- 2 tablespoons olive oil
- 1 tablespoon onion powder
- 1 pound ground beef
- 1 pound ground pork
- 2 large eggs
- 1/4 fresh parsley chopped
- 3 teaspoons minced garlic crushed
- 2 teaspoons garlic salt
- 1 teaspoon ground black pepper
- 1 teaspoon dried Italian seasoning
- 2 tablespoons Parmesan cheese grated
- 24 ounces marinara sauce
Nutrition
- Calories : 850 calories
- Carbohydrate : 35 grams
- Cholesterol : 270 milligrams
- Fat : 56 grams
- Fiber : 6 grams
- Protein : 51 grams
- SaturatedFat : 20 grams
- Sodium : 1110 milligrams
- Sugar : 17 grams
- TransFat : 1 grams
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