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Italian Meatball

yield: 4 total time: 108 minutes

Ingredients

1/2 cup plain bread crumbs
1/2 cup beef broth
2 tablespoons olive oil
1 tablespoon onion powder
1 pound ground beef
1 pound ground pork
2 large eggs
1/4 fresh parsley chopped
3 teaspoons minced garlic crushed
2 teaspoons garlic salt
1 teaspoon ground black pepper
1 teaspoon dried Italian seasoning
2 tablespoons Parmesan cheese grated
24 ounces marinara sauce

Nutrition

Calories : 850 calories
Carbohydrate : 35 grams
Cholesterol : 270 milligrams
Fat : 56 grams
Fiber : 6 grams
Protein : 51 grams
SaturatedFat : 20 grams
Sodium : 1110 milligrams
Sugar : 17 grams
TransFat : 1 grams

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