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Italian Meatball

yield: 4 total time: 108 minutes
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Ingredients

  • 1/2 cup plain bread crumbs
  • 1/2 cup beef broth
  • 2 tablespoons olive oil
  • 1 tablespoon onion powder
  • 1 pound ground beef
  • 1 pound ground pork
  • 2 large eggs
  • 1/4 fresh parsley chopped
  • 3 teaspoons minced garlic crushed
  • 2 teaspoons garlic salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried Italian seasoning
  • 2 tablespoons Parmesan cheese grated
  • 24 ounces marinara sauce

Nutrition

  • Calories : 850 calories
  • Carbohydrate : 35 grams
  • Cholesterol : 270 milligrams
  • Fat : 56 grams
  • Fiber : 6 grams
  • Protein : 51 grams
  • SaturatedFat : 20 grams
  • Sodium : 1110 milligrams
  • Sugar : 17 grams
  • TransFat : 1 grams
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