Cheesy Italian Meatball Casserole
yield: 8
total time: 75 minutes
Ingredients
- 16 ounces dried ziti or penne pasta
- 24 ounces pasta sauce Classico® Four Cheese
- 16 ounces cooked meatballs Italian-style frozen, thawed
- 15 ounces tomato sauce Italian-style
- 15 ounces ricotta cheese carton
- 1/2 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
Nutrition
- Calories : 530 calories
- Carbohydrate : 40 grams
- Cholesterol : 110 milligrams
- Fat : 29 grams
- Fiber : 5 grams
- Protein : 28 grams
- SaturatedFat : 13 grams
- Sodium : 1280 milligrams
- Sugar : 13 grams
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