Ingredients
- 2 tablespoons butter
- 1 onion diced
- 1 tablespoon garlic minced fresh
- 2 quarts beef stock
- 12 ounces diced tomatoes
- 1/2 cup green beans
- 1/2 cup carrot diced
- 1/2 cup kale chopped
- 1 tablespoon italian seasoning
- 1 bay leaf
- 1 pound italian-style meatballs frozen, cooked, thawed
- 1 pound cheese tortellini fresh
- 2 tablespoons grated Parmesan cheese
Nutrition
- Calories : 260 calories
- Carbohydrate : 26 grams
- Cholesterol : 40 milligrams
- Fat : 11 grams
- Fiber : 2 grams
- Protein : 15 grams
- SaturatedFat : 5 grams
- Sodium : 710 milligrams
- Sugar : 4 grams
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