Old Italian Meat Sauce
yield: 20
total time: 270 minutes
Ingredients
- 2 pounds lean ground beef
- 1 pound ground pork
- 2 tablespoons olive oil
- 2 onions chopped
- 1 clove garlic crushed
- 3 cups red wine
- 2 pounds fresh mushrooms sliced
- 1/4 teaspoon dried rosemary
- 4 tablespoons fresh oregano chopped
- 1/4 teaspoon chopped fresh thyme
- 87 ounces tomato sauce
- 6 ounces tomato paste
- 2 tablespoons grated Parmesan cheese
Nutrition
- Calories : 300 calories
- Carbohydrate : 23 grams
- Cholesterol : 45 milligrams
- Fat : 12 grams
- Fiber : 5 grams
- Protein : 18 grams
- SaturatedFat : 4.5 grams
- Sodium : 630 milligrams
- Sugar : 14 grams
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