Spinach Ricotta Beef Ravioli Filling
yield: 4
total time: 50 minutes
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 2 teaspoons butter
- 10 ounces frozen chopped spinach thawed
- 2 pounds ricotta cheese
- 2 eggs
- 2 tablespoons chopped parsley
- 1/2 cup grated Parmesan cheese
- garlic powder to your taste
- salt
- pepper
- 1 egg lightly beaten with 1 Tablespoon water to egg wash.
Nutrition
- Calories : 830 calories
- Carbohydrate : 14 grams
- Cholesterol : 365 milligrams
- Fat : 60 grams
- Fiber : 3 grams
- Protein : 60 grams
- SaturatedFat : 30 grams
- Sodium : 770 milligrams
- Sugar : 1 grams
- TransFat : 1 grams
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