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Italian Meat Loaf

yield: 5 total time: 50 minutes
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Ingredients

  • 3/4 pound ground beef chuck
  • 3/4 pound ground pork
  • 1/2 cup pesto
  • 1 cup fresh bread crumbs fine
  • 2/3 cup oil-packed sun-dried tomatoes chopped
  • 1 egg
  • 1/2 teaspoon salt

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 140 milligrams
  • Fat : 28 grams
  • Fiber : 1 grams
  • Protein : 28 grams
  • SaturatedFat : 10 grams
  • Sodium : 520 milligrams
  • Sugar : 1 grams
  • TransFat : 0.5 grams
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