Italian Meat Loaf
yield: 5
total time: 50 minutes
Ingredients
- 3/4 pound ground beef chuck
- 3/4 pound ground pork
- 1/2 cup pesto
- 1 cup fresh bread crumbs fine
- 2/3 cup oil-packed sun-dried tomatoes chopped
- 1 egg
- 1/2 teaspoon salt
Nutrition
- Calories : 430 calories
- Carbohydrate : 14 grams
- Cholesterol : 140 milligrams
- Fat : 28 grams
- Fiber : 1 grams
- Protein : 28 grams
- SaturatedFat : 10 grams
- Sodium : 520 milligrams
- Sugar : 1 grams
- TransFat : 0.5 grams
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