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Italian Mashed Potato Pancakes

yield: 2 total time: 65 minutes
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Ingredients

  • 2 cups mashed potatoes cold leftover
  • 1 cup shredded mozzarella
  • 2 ounces pancetta cooked diced
  • 2 cloves garlic grated
  • 1 tablespoon chopped parsley
  • 1 tablespoon basil chopped
  • 1/3 cup grated Parmesan [NOTE: I used a parmesan blend flavored with red pepper flakes]
  • 1/2 cup all purpose flour
  • 1 egg
  • 1 cup asiago cheese
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 2 ounces pancetta diced
  • 1/2 white onion chopped
  • 2 garlic cloves minced or grated
  • 14 ounces crushed tomatoes
  • 1/2 cup red wine
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon Italian parsley chopped
  • 1/2 teaspoon crushed red pepper flakes
  • salt
  • pepper to taste
  • 1 cup all-purpose flour
  • 1/2 cup grated Parmesan
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