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Chicken Marsala

yield: 5 total time: 55 minutes
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Ingredients

  • 3 boneless skinless chicken breasts large, about 2 1/2 pounds, split into 6 cutlets
  • wondra flour or all-purpose flour, for dusting
  • 2 tablespoons canola oil
  • 2 tablespoons unsalted butter
  • ground black pepper
  • kosher salt
  • 1 pound baby bella mushrooms cleaned and sliced
  • 3 tablespoons unsalted butter divided
  • 1 cup marsala wine
  • 1 cup beef stock warm, preferably homemade or low-sodium
  • 1 tablespoon tapioca flour optional for a thicker sauce, see Recipe Notes, below
  • ground black pepper
  • kosher salt

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 105 milligrams
  • Fat : 21 grams
  • Fiber : 1 grams
  • Protein : 29 grams
  • SaturatedFat : 9 grams
  • Sodium : 560 milligrams
  • Sugar : 3 grams
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