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Fish Tacos with Chipotle Cream

yield: 4 total time: 45 minutes
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Ingredients

  • 1/2 cup plain nonfat Greek yogurt
  • 2 tablespoons light sour cream
  • 2 teaspoons chipotle chiles in adobo sauce chopped canned
  • 2 tablespoons olive oil
  • 2 tablespoons freshly squeezed lime juice
  • salt
  • freshly ground black pepper
  • 16 ounces tilapia
  • 8 corn tortillas 6-inch
  • 1 1/2 cups green cabbage shredded
  • 1/2 cup corn
  • 1/4 cup chopped fresh cilantro
  • lime wedges

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 60 milligrams
  • Fat : 12 grams
  • Fiber : 5 grams
  • Protein : 28 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 820 milligrams
  • Sugar : 8 grams
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