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Sautéed Squid Salad With Salsa Verde

yield: 4 total time: 45 minutes
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Ingredients

  • 6 pieces squid
  • 1 tentacles
  • 2 tablespoons olive oil
  • salt
  • pepper
  • 1 cup fresh cranberry beans cooked
  • 1 cup fresh lima beans cooked
  • 1/4 red onion sliced
  • 1/4 lemon
  • 2 heads romaine lettuce or little gem
  • 3 tablespoons salsa verde
  • 2 bunches parsley
  • 1 bunch mint
  • 2 tablespoons fresh oregano leaves chopped
  • 2 tablespoons tarragon leaves fresh, chopped
  • 3 cloves garlic
  • 1/2 cup capers salted, rinsed and roughly chopped
  • 5 anchovies rinsed
  • 1 lemon zest
  • 1 Anaheim pepper roasted, peeled and chopped
  • salt
  • pepper
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