Ingredients
- 1 1/2 pounds large shrimp
- 1 packet italian dressing mix
- 1/4 cup white balsamic vinegar
- 3 tablespoons olive oil
- 14 ounces artichoke hearts quartered, drained
- 6 ounces black olives large
- 1 cup cherry tomatoes halved
- 1/4 cup roasted red pepper chopped
- 1/4 cup red onion chopped
- 1 tablespoon chopped fresh parsley
- 1/3 cup crumbled feta cheese
Nutrition
- Calories : 430 calories
- Carbohydrate : 22 grams
- Cholesterol : 270 milligrams
- Fat : 21 grams
- Fiber : 11 grams
- Protein : 40 grams
- SaturatedFat : 3.5 grams
- Sodium : 950 milligrams
- Sugar : 5 grams
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