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Italian Marinated Shrimp

yield: 4 total time: 15 minutes
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Ingredients

  • 1 1/2 pounds large shrimp
  • 1 packet italian dressing mix
  • 1/4 cup white balsamic vinegar
  • 3 tablespoons olive oil
  • 14 ounces artichoke hearts quartered, drained
  • 6 ounces black olives large
  • 1 cup cherry tomatoes halved
  • 1/4 cup roasted red pepper chopped
  • 1/4 cup red onion chopped
  • 1 tablespoon chopped fresh parsley
  • 1/3 cup crumbled feta cheese

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 270 milligrams
  • Fat : 21 grams
  • Fiber : 11 grams
  • Protein : 40 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 950 milligrams
  • Sugar : 5 grams
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