Italian Marinated Chopped Salad

Ingredients

• 2 tablespoons white wine vinegar or red
• 2 cloves garlic pressed
• 1 teaspoon dried oregano
• 1 teaspoon Dijon mustard
• 1/4 cup extra virgin olive oil
• 12 ounces marinated artichokes
• 15 ounces chickpeas drained
• 15 ounces kidney beans drained
• 1 cup pitted kalamata olives
• 2 oranges large, peeled, segmented and cut in pieces
• 4 ounces pepperoni sliced mini-
• 4 ounces fresh mozzarella chopped
• 2 romaine hearts chopped
• 4 leaves radicchio torn