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Italian Eggplant Salad

yield: 12 total time: 225 minutes

Ingredients

6 eggplants
1 clove garlic crushed
3 tablespoons olive oil
1 tablespoon balsamic vinegar
2 tablespoons white sugar
1 teaspoon dried parsley
1 teaspoon dried oregano
1/4 teaspoon dried basil
pepper
salt

Nutrition

Calories : 110 calories
Carbohydrate : 19 grams
Fat : 3.5 grams
Fiber : 9 grams
Protein : 3 grams
Sodium : 70 milligrams
Sugar : 8 grams

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