Italian Eggplant Salad
yield: 12
total time: 225 minutes
Ingredients
- 6 eggplants
- 1 clove garlic crushed
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 2 tablespoons white sugar
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- 1/4 teaspoon dried basil
- pepper
- salt
Nutrition
- Calories : 110 calories
- Carbohydrate : 19 grams
- Fat : 3.5 grams
- Fiber : 9 grams
- Protein : 3 grams
- Sodium : 70 milligrams
- Sugar : 8 grams
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