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Italian Eggplant Salad

yield: 12 total time: 225 minutes
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Ingredients

  • 6 eggplants
  • 1 clove garlic crushed
  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons white sugar
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • pepper
  • salt

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 19 grams
  • Fat : 3.5 grams
  • Fiber : 9 grams
  • Protein : 3 grams
  • Sodium : 70 milligrams
  • Sugar : 8 grams
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